27+ Filipino Recipes Escabeche Fish
PNG. Escabeche is a dish which is typically made from fish or meat that is marinated and/or cooked in vinegar and some spices. Sprinkle fish with 1 tbsp salt.
Fry in the hot oil until browned, about 2 minutes per side. 1/2 cup of flour mixed with 1/2 teaspoon salt. Fry or sauté your favorite type of flaky white fish.
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Normally the fish comes fried and the sauce is a blend of. Sugar, 1 tsp vinegar, 1 tsp cornstarch, 1 tsp red bell pepper, 1 cup green bell pepper, 1 cup carrots. It can also be prepared with spices and herbs in order to make it more delicious and attractive. Season fish with salt inside and out.