31+ Filipino Recipes Versus Pork Belly
PNG. This slow braised pork belly is coated in a sweet glaze of panocha or palm sugar and given depth of flavor with the addition of soy sauce, salted black beans besides the usual addition and subtraction of ingredients, some recipes recommend the use of pig trotters instead of the more common pork belly. This is one of the few filipino recipes requested by my readers/subscribers who wanted to see it in my blog.
This simple filipino recipe for pork belly skewers is perfect for beach parties and summer barbecues. Panlasang pinoy recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit filipino taste. Dishes like lechon has to be the pork belly or it will dry out if there's not enough fat, and pork bistek is better with lean cuts of meat.
I made a last minute check if there are no exposed skin in my neck and in my arms.
In a sauce pan place pork, pour 2 cups of water. Let me know what you think of it after. Pork sisig is a very popular dish in the philippines that's not only a favorite companion for drinking (bar food) but is also perfect with rice. Try this filipino pork pochero recipe using pork belly.