48+ Backfin Crab Recipes
PNG. Backfin or lump crab meat is perfect for making crab cakes, soup, and dips. For this baked crab cake recipe, panko is what brings the crunch!
This crab cake is the real deal—no fussy stuff, no flavor disguises. The leading role in the whole recipe. To the cook in nc, backfin crab meat is considered a lower grade crab meat that comes from the crabs legs.
The flavor is a bit stronger than lump, and the use claw meat for recipes like soups, stews, and bisques, where a bold crab flavor is desirable.
Readers share their recipes for everything from crab dip to stir fry crab with leek and ginger. Jumbo lump or backfin lump crabmeat, fresh or pasteurized. 2 cups backfin crab meat (about ¾ lb.), picked over ½ cup fresh bread crumbs ½ cup herr's old bay potato chips 2 large eggs ½ cup heavy cream a dash of hot sauce 2 tsp. Backfin crab meat 2 eggs, well beaten 10 saltines, crushed 1/4 c.