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Background. This classic greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce. Here is a great recipe for moussaka, a greek dish.
This recipe tastes best when using only the freshest greens and zucchini. It is typically served throughout greece when all the ingredients are in season. Before you begin this recipe, it is important to thoroughly soak your chickpeas overnight to.
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In the warmer months, try to find and use fresh grape leaves; * percent daily values are based on a 2,000 calorie diet. A simple and quick recipe for fried calamari with a greek kick. From a easy greek salad, to grilled greek lamb skewers to a classic moussaka.