Get Filipino Recipes Bitter Melon With Eggs
Pictures. This is a healthy dish rich in iron. Categorized | filipino recipes, recipes.
Kǔguā), also called bitter gourd, karela (from hindi), hagala kayi (from kannada), pavakka (from tamil), pare or parai (from malay and indonesian), ampalaya (from filipino), balsampear, or balsamapple. 1 medium onion 1 medium bitter melon or ampalaya 2 raw eggs 1. Add the bitter melon and sauté in the oil for about one minute.
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Pinoy style ampalaya na may itloggarliconionstomatoeseggsampalaya(bitter melon)canola oilsalt & peppereasy cooking with me!#asiancooking #bittermelon. Heat a wok over medium heat. Bitter melon taste bitter just as the name suggests. The salted egg also masks the bitter taste so one can hardly detect any bitterness.